Helen Grace Ventura Thompson is a passionate food and still life photographer. She loves to photograph food because it combines her two favourite things; food and photography.
After graduating with a First Class degree in BA (Hons) Photography - Editorial and Advertising from the University of Gloucestershire last year, she entered the Sony World Photography Awards of 2012, and was named Winner of the Fine Art Still Life category.
When she is not writing about herself in the third person, Helen writes a blog on the history of food photography. Fascinated by the many disparate sources on the subject and encouraged by the 1st she was awarded for her dissertation “It isn’t a little subject – A history of food photography”, she has also had a series of articles published in The Foodie Bugle