Cut-away cross sections of food by photographer Beth Galton

The cut away cross-sections of food in ‘The Photography of Modernist Cuisine‘ have also been experimented with by photographer Beth Galton and influenced her series ‘Cut Food‘.

Beth Galton-Cut Food-I_03-70-71_120328-Cut-Foods-36433 Beth Galton-Cut Food-I_05-82-83_120328-Cut-Foods-36254_New Beth Galton-Cut Food-I_02-68_120328-Cut-Foods-37184 From eggs to popcorn to a thoroughly stuffed turkey, I think this process is a really interesting way to photograph food as it’s completely different from anything you would naturally see. I found this Ted Talk of Nathan Myhrvold talking about the process, combining food and science to create images like these.

Leave a Reply

Your email address will not be published. Required fields are marked *