So we’ve looked at food scanned, we’ve looked at it cut in half, we’ve looked at it as a theatrical dreamlike landscape but what about food as a meal interrupted? Shot from above (like Carl Kleiner’s baking book and the What To Cook and How To Cook It Cookbook by Jane Hornby) photographer Davide Luciano and food stylist Claudia Ficca teamed up to create this series of images of meals disrupted halfway through. Each scene shows each meal unexpectedly ended due to a swarm of bees, rain shower or school lunch food fight.
What is interesting about this series is that while the scene is very messy, something quite non-traditional in food photography, there’s something beautiful about them. There’s a sense of eeriness in the meal destroyed by fire – it begs you to look closer to try and identify the charred remains. It’s a great contrast from contemporary images by food photographers like Jonathan Gregson and Gareth Morgans, whose images, similarly styled, are regularly seen in supermarket magazines and advertisements.